Ergonomics & Staff Mobility _ An ergonomically designed kitchen is one where staff can stand in just one spot and carry out most of their chores with least walking, turning, reaching and bending. Additionally, ergonomics decrease fatigue levels, discomfort and decrease possibilities of injury in the kitchen. A well_arranged kitchen allows your staff to move easily around without bumping into each other. This promotes an efficient and well ordered kitchen especially during the rush periods.
Go Beyond Beauty _ Once you hire a certified designer you can rest assured that your kitchen will go much beyond the looks. You have to balance both the aesthetic and the functional elements of the kitchen. These two things often come in conflict with each other and that is why only professionals can ensure that both the aspects harmonise in a unique way. Your designer will interview you to know the cooking habits you have, your sense of style, the number of cooks you allow and your storage habits. On the basis of that your kitchen will be designed to suit every need of yours.