Ensuring Efficient Energy Consumption _ For any business_oriented kitchen design, energy efficiency should be a major consideration, because it's going to save you money on utility expenses. In an energy_efficient kitchen setup, your cooking equipment should be kept far apart as is feasible while still remaining convenient. For instance, your cooking equipment should be strategically positioned to optimize on the kitchen exhaust hood. Foodservice Consultants Society International, a global professional design and management consulting services organization estimates that energy savings from efficient kitchen equipment could be as much as 40%, which is nearly 3 to 6 per cent of your total kitchen operating costs.
Be Benefitted from Experience _ A certified kitchen designer has years of experience in planning a new remodelled kitchen with specific needs in the mind. This can turn out to be highly beneficial for your kitchen. The greater the experience the better it is for you. As this way, your needs can be catered to in a more specific way.