Ensuring Efficient Energy Consumption _ For any business_oriented kitchen design, energy efficiency should be a major consideration, because it's going to save you money on utility expenses. In an energy_efficient kitchen setup, your cooking equipment should be kept far apart as is feasible while still remaining convenient. For instance, your cooking equipment should be strategically positioned to optimize on the kitchen exhaust hood. Foodservice Consultants Society International, a global professional design and management consulting services organization estimates that energy savings from efficient kitchen equipment could be as much as 40%, which is nearly 3 to 6 per cent of your total kitchen operating costs.
The design process of your new kitchen should be fun and rewarding for you. Take a positive attitude and a sense of adventure into the process, be open to suggestions, and together, you and your kitchen designer will be able to design a kitchen in which you will truly be proud of cooking.