Investing in Energy Efficient Equipment _ When you're acquiring new cooking equipment, think about the whole product life_cycle costs, which ideally should include the acquisition price, and the annual costs of energy plus any other long_term expenses linked with that particular equipment. In addition, make sure it meets the Australian Institute of Environmental Health recommended Food Premises and Equipment Standards.
A business_oriented kitchen, that is well_designed, forms an integral part of safe, efficient and profitable commercial food preparation. A business_oriented kitchen that has been designed to take into consideration ergonomics will be highly prized by the proprietor, chef as well as the kitchen staff. It may not be that easy to really appreciate just how vital the design is until you've worked in a kitchen that has been badly designed.