Ergonomics & Staff Mobility _ An ergonomically designed kitchen is one where staff can stand in just one spot and carry out most of their chores with least walking, turning, reaching and bending. Additionally, ergonomics decrease fatigue levels, discomfort and decrease possibilities of injury in the kitchen. A well_arranged kitchen allows your staff to move easily around without bumping into each other. This promotes an efficient and well ordered kitchen especially during the rush periods.
Gain Inside Information _ A kitchen designer delves into redesigning your kitchen in the best possible way. The designers have relationships with many product fabricators to customise your kitchen design. As the kitchen designer works on kitchens every day, he or she has may know resources that you are not aware of. In order personalise your kitchen, the designer has personal relationships with many fabricators. Thus, you kitchen becomes the true expression of your choices.