Ergonomics & Staff Mobility _ An ergonomically designed kitchen is one where staff can stand in just one spot and carry out most of their chores with least walking, turning, reaching and bending. Additionally, ergonomics decrease fatigue levels, discomfort and decrease possibilities of injury in the kitchen. A well_arranged kitchen allows your staff to move easily around without bumping into each other. This promotes an efficient and well ordered kitchen especially during the rush periods.
The above are some of the benefits that you get by appointing a certified designer for implementing fitted kitchens designs ideas to rejuvenate your kitchen and give it a whole new look. You will understand the difference once you appoint a professional who will be able to customize your kitchen just the way you want without making a dent in your pocket.