A business_oriented kitchen, that is well_designed, forms an integral part of safe, efficient and profitable commercial food preparation. A business_oriented kitchen that has been designed to take into consideration ergonomics will be highly prized by the proprietor, chef as well as the kitchen staff. It may not be that easy to really appreciate just how vital the design is until you've worked in a kitchen that has been badly designed.
The place to start when you are designing your dream kitchen is with a dimensional diagram of your kitchen space. On a large piece of graph paper, draw the outline of the kitchen space, including any doors or windows that you will have work around while you design your kitchen. Accurately mark where your plumbing and electrical supplies are located. You can move plumbing and electrical supply points, but this involves more time and money, and it is always easier to accommodate existing service supplies into your design, if practical.