Investing in Energy Efficient Equipment _ When you're acquiring new cooking equipment, think about the whole product life_cycle costs, which ideally should include the acquisition price, and the annual costs of energy plus any other long_term expenses linked with that particular equipment. In addition, make sure it meets the Australian Institute of Environmental Health recommended Food Premises and Equipment Standards.
In recent years, the kitchen has become more than just an area with a stove and refrigerator. Due to technological advancements in the 21st century, and our ever_changing lifestyles, the kitchen has undergone extreme alterations. Once a room used for meal preparation, now a room used for family gathering to eat that meal and discuss the day's activities. Furthermore, kitchens are now able to accommodate house guests allowing people to enjoy snacks and chats while waiting for the main meal.