A well equipped and designed kitchen will empower you to provide quality services to your customers. Careful assessment of the current and future needs provide you a solid foundation for business success. Smart kitchen designs create a positive work atmosphere and avert unnecessary bottlenecks and interruptions. As you plan the design outline for your commercial kitchen, a number of factors should be taken into account.
Ensuring Efficient Energy Consumption _ For any business_oriented kitchen design, energy efficiency should be a major consideration, because it's going to save you money on utility expenses. In an energy_efficient kitchen setup, your cooking equipment should be kept far apart as is feasible while still remaining convenient. For instance, your cooking equipment should be strategically positioned to optimize on the kitchen exhaust hood. Foodservice Consultants Society International, a global professional design and management consulting services organization estimates that energy savings from efficient kitchen equipment could be as much as 40%, which is nearly 3 to 6 per cent of your total kitchen operating costs.