Ergonomics & Staff Mobility _ An ergonomically designed kitchen is one where staff can stand in just one spot and carry out most of their chores with least walking, turning, reaching and bending. Additionally, ergonomics decrease fatigue levels, discomfort and decrease possibilities of injury in the kitchen. A well_arranged kitchen allows your staff to move easily around without bumping into each other. This promotes an efficient and well ordered kitchen especially during the rush periods.
If you choose to work with an established design company, you can gain control over your kitchen themes as well as the materials you want to be used. The only things that can limit you are the actual space of your kitchen and your creative imagination. There's no need to be completely original, because you can get ideas online as well as existing design galleries from bespoke kitchens. You can choose a design such as country, English shaker, or white modern kitchen design, and then customize the finishes, materials, and the way you want the kitchen to function.