Available Space _ An extremely important concern is the amount of space you got available whether you're building from the ground or having the kitchen placed within an already existing structure. Whichever method, you want to make the most of the space that is available without sacrificing work flow or speed. Experts recommend that commercial kitchens designers ought to consult with their respective local utilities departments to help in identifying power and gas hookup locations as these could affect how the kitchen equipment gets positioned. Linking with local authorities is essential for obtaining guidelines from the health department on drain locations.
Select Your Base Kitchen Cabinets _ First select your base cabinets. The choice will depend on the service you are using, but one high_quality furniture company that hand_makes custom furniture offers a variety of base units in widths from 9 to 60 inches wide, all by 24 inches deep and 34Ǒ inches high. Units offered include normal storage cabinets, 9 and 12 inch wide pull_out spice racks, waste units, drawer units, corner Lazy Susan, sink base and base for a dishwasher. There is also a 24 inch wide and 84 inch high pantry unit with seven shelves. You can mix and match all or any of these to fit the space available to you to the nearest nine inches. You can then select your upper cabinets.