A well equipped and designed kitchen will empower you to provide quality services to your customers. Careful assessment of the current and future needs provide you a solid foundation for business success. Smart kitchen designs create a positive work atmosphere and avert unnecessary bottlenecks and interruptions. As you plan the design outline for your commercial kitchen, a number of factors should be taken into account.
Select Your Base Kitchen Cabinets _ First select your base cabinets. The choice will depend on the service you are using, but one high_quality furniture company that hand_makes custom furniture offers a variety of base units in widths from 9 to 60 inches wide, all by 24 inches deep and 34Ǒ inches high. Units offered include normal storage cabinets, 9 and 12 inch wide pull_out spice racks, waste units, drawer units, corner Lazy Susan, sink base and base for a dishwasher. There is also a 24 inch wide and 84 inch high pantry unit with seven shelves. You can mix and match all or any of these to fit the space available to you to the nearest nine inches. You can then select your upper cabinets.