Ensuring Efficient Energy Consumption _ For any business_oriented kitchen design, energy efficiency should be a major consideration, because it's going to save you money on utility expenses. In an energy_efficient kitchen setup, your cooking equipment should be kept far apart as is feasible while still remaining convenient. For instance, your cooking equipment should be strategically positioned to optimize on the kitchen exhaust hood. Foodservice Consultants Society International, a global professional design and management consulting services organization estimates that energy savings from efficient kitchen equipment could be as much as 40%, which is nearly 3 to 6 per cent of your total kitchen operating costs.
The next step is to layout your kitchen cabinets. Standard cabinets come in widths with 3" increments, so you can use them in almost any kitchen layout. Here is another area where an experienced kitchen designer can save you lots of time and frustration. Once the basic kitchen layout is complete, the designer can assist you in including the details that really make a kitchen a showpiece. How about a plate rail or open end shelves for added appeal? Is a wine rack appropriate in your kitchen design? It is the little details, which you may not have even thought about, that make any kitchen really special.