Ensuring Efficient Energy Consumption _ For any business_oriented kitchen design, energy efficiency should be a major consideration, because it's going to save you money on utility expenses. In an energy_efficient kitchen setup, your cooking equipment should be kept far apart as is feasible while still remaining convenient. For instance, your cooking equipment should be strategically positioned to optimize on the kitchen exhaust hood. Foodservice Consultants Society International, a global professional design and management consulting services organization estimates that energy savings from efficient kitchen equipment could be as much as 40%, which is nearly 3 to 6 per cent of your total kitchen operating costs.
The kitchen is ideally said to be the hearth of the home and it is much more than just a space to cook and dine. If you are considering something more than just some apparent changes or are designing an entirely new kitchen, a certified designer can make the most of the space by the incorporation of beauty, functionality and efficiency. Here are some vital reasons to appoint a certified kitchen designer for your kitchen. Just read on to know more.