Ergonomics & Staff Mobility _ An ergonomically designed kitchen is one where staff can stand in just one spot and carry out most of their chores with least walking, turning, reaching and bending. Additionally, ergonomics decrease fatigue levels, discomfort and decrease possibilities of injury in the kitchen. A well_arranged kitchen allows your staff to move easily around without bumping into each other. This promotes an efficient and well ordered kitchen especially during the rush periods.
Design Flexibility _ Flexibility in design is crucial for any kitchen. A change in the food industry management styles or trends in food could completely alter the menu, hugely affecting the usage and placement of your equipment, therefore your kitchen design should remain flexible.