A business_oriented kitchen, that is well_designed, forms an integral part of safe, efficient and profitable commercial food preparation. A business_oriented kitchen that has been designed to take into consideration ergonomics will be highly prized by the proprietor, chef as well as the kitchen staff. It may not be that easy to really appreciate just how vital the design is until you've worked in a kitchen that has been badly designed.
Tying the whole kitchen together will be your countertop and backsplash selections. You have many options of materials, colors, and textures to choose from that this decision can become quite daunting. Your kitchen designer will be able to sort through all of the options, and help you to pull every design item in your kitchen into a coherent unit. While you are deciding on the features in your kitchen, the designer can be making changes on their computer to show you exactly what the design changes will look like in your finished kitchen. Maybe two great design items that are stunning individually, may not work well together, and seeing this on a computer screen can help you avoid making a poor decision, that you will regret later.