Ergonomics & Staff Mobility _ An ergonomically designed kitchen is one where staff can stand in just one spot and carry out most of their chores with least walking, turning, reaching and bending. Additionally, ergonomics decrease fatigue levels, discomfort and decrease possibilities of injury in the kitchen. A well_arranged kitchen allows your staff to move easily around without bumping into each other. This promotes an efficient and well ordered kitchen especially during the rush periods.
Be Benefitted from Experience _ A certified kitchen designer has years of experience in planning a new remodelled kitchen with specific needs in the mind. This can turn out to be highly beneficial for your kitchen. The greater the experience the better it is for you. As this way, your needs can be catered to in a more specific way.