Available Space _ An extremely important concern is the amount of space you got available whether you're building from the ground or having the kitchen placed within an already existing structure. Whichever method, you want to make the most of the space that is available without sacrificing work flow or speed. Experts recommend that commercial kitchens designers ought to consult with their respective local utilities departments to help in identifying power and gas hookup locations as these could affect how the kitchen equipment gets positioned. Linking with local authorities is essential for obtaining guidelines from the health department on drain locations.
Get Attention to Detail _ There is much more to a kitchen than just choosing the right floor, great sink, countertop materials and cabinetry. A great kitchen consists of window placement, lighting, electrical, plumbing, heating, venting and many other mechanical issues. Your kitchen designer has experience in working around these pieces of the kitchen puzzle.