Ensuring Efficient Energy Consumption _ For any business_oriented kitchen design, energy efficiency should be a major consideration, because it's going to save you money on utility expenses. In an energy_efficient kitchen setup, your cooking equipment should be kept far apart as is feasible while still remaining convenient. For instance, your cooking equipment should be strategically positioned to optimize on the kitchen exhaust hood. Foodservice Consultants Society International, a global professional design and management consulting services organization estimates that energy savings from efficient kitchen equipment could be as much as 40%, which is nearly 3 to 6 per cent of your total kitchen operating costs.
How is it done? Here is how to design a kitchen online using one of the online kitchen design services offered by some kitchen cabinet manufacturers. Keep in mind that when doing this, your cooker, oven or hob is not included, and neither are washing machines and dishwashers. You must make space for these in your design. Here is what you have to do: Draw Up a Floor Plan _ First measure the size of your kitchen: the width of each wall and the floor area available and draw a diagram of this to scale. It is easy to do if you use graph paper or your supplier may offer a floor plan service. You can then select the various cabinets fit the space available to you. Leave free wall space for a table and floor cooker unit if you need them, and identify the space you want filled with kitchen units.