Ergonomics & Staff Mobility _ An ergonomically designed kitchen is one where staff can stand in just one spot and carry out most of their chores with least walking, turning, reaching and bending. Additionally, ergonomics decrease fatigue levels, discomfort and decrease possibilities of injury in the kitchen. A well_arranged kitchen allows your staff to move easily around without bumping into each other. This promotes an efficient and well ordered kitchen especially during the rush periods.
Get Attention to Detail _ There is much more to a kitchen than just choosing the right floor, great sink, countertop materials and cabinetry. A great kitchen consists of window placement, lighting, electrical, plumbing, heating, venting and many other mechanical issues. Your kitchen designer has experience in working around these pieces of the kitchen puzzle.