A business_oriented kitchen, that is well_designed, forms an integral part of safe, efficient and profitable commercial food preparation. A business_oriented kitchen that has been designed to take into consideration ergonomics will be highly prized by the proprietor, chef as well as the kitchen staff. It may not be that easy to really appreciate just how vital the design is until you've worked in a kitchen that has been badly designed.
The design process of your new kitchen should be fun and rewarding for you. Take a positive attitude and a sense of adventure into the process, be open to suggestions, and together, you and your kitchen designer will be able to design a kitchen in which you will truly be proud of cooking.