A business_oriented kitchen, that is well_designed, forms an integral part of safe, efficient and profitable commercial food preparation. A business_oriented kitchen that has been designed to take into consideration ergonomics will be highly prized by the proprietor, chef as well as the kitchen staff. It may not be that easy to really appreciate just how vital the design is until you've worked in a kitchen that has been badly designed.
In recent years, the kitchen has become more than just an area with a stove and refrigerator. Due to technological advancements in the 21st century, and our ever_changing lifestyles, the kitchen has undergone extreme alterations. Once a room used for meal preparation, now a room used for family gathering to eat that meal and discuss the day's activities. Furthermore, kitchens are now able to accommodate house guests allowing people to enjoy snacks and chats while waiting for the main meal.