Ergonomics & Staff Mobility _ An ergonomically designed kitchen is one where staff can stand in just one spot and carry out most of their chores with least walking, turning, reaching and bending. Additionally, ergonomics decrease fatigue levels, discomfort and decrease possibilities of injury in the kitchen. A well_arranged kitchen allows your staff to move easily around without bumping into each other. This promotes an efficient and well ordered kitchen especially during the rush periods.
More often than not, regular kitchen designs are ready_made, so you need to adapt around their layout and design. Hence, many people choose bespoke kitchen designs because of the freedom to select the design details as well as setting the layout of the kitchen according to your preferences and needs.