Ensuring Efficient Energy Consumption _ For any business_oriented kitchen design, energy efficiency should be a major consideration, because it's going to save you money on utility expenses. In an energy_efficient kitchen setup, your cooking equipment should be kept far apart as is feasible while still remaining convenient. For instance, your cooking equipment should be strategically positioned to optimize on the kitchen exhaust hood. Foodservice Consultants Society International, a global professional design and management consulting services organization estimates that energy savings from efficient kitchen equipment could be as much as 40%, which is nearly 3 to 6 per cent of your total kitchen operating costs.
Go Beyond Beauty _ Once you hire a certified designer you can rest assured that your kitchen will go much beyond the looks. You have to balance both the aesthetic and the functional elements of the kitchen. These two things often come in conflict with each other and that is why only professionals can ensure that both the aspects harmonise in a unique way. Your designer will interview you to know the cooking habits you have, your sense of style, the number of cooks you allow and your storage habits. On the basis of that your kitchen will be designed to suit every need of yours.