A second basic consideration to make is which functions you want your new kitchen to perform. For example, if you are looking for a kitchen design that allows for guests to congregate and have chats before the main meal, then you do not want to choose a design that is enclosed in a different room. Luckily, there are numerous options from which you can choose.
Ergonomics & Staff Mobility _ An ergonomically designed kitchen is one where staff can stand in just one spot and carry out most of their chores with least walking, turning, reaching and bending. Additionally, ergonomics decrease fatigue levels, discomfort and decrease possibilities of injury in the kitchen. A well_arranged kitchen allows your staff to move easily around without bumping into each other. This promotes an efficient and well ordered kitchen especially during the rush periods.