Ergonomics & Staff Mobility _ An ergonomically designed kitchen is one where staff can stand in just one spot and carry out most of their chores with least walking, turning, reaching and bending. Additionally, ergonomics decrease fatigue levels, discomfort and decrease possibilities of injury in the kitchen. A well_arranged kitchen allows your staff to move easily around without bumping into each other. This promotes an efficient and well ordered kitchen especially during the rush periods.
What are the advantages of an online kitchen design service over simply calling somebody in to do it for you? Cost is one benefit: it is a lot less expensive to do it yourself online than for somebody to come to your home and do what you could do just as easily yourself. Another benefit is that you get exactly what you want, and you can't blame anybody else if it is not to your liking.