Ergonomics & Staff Mobility _ An ergonomically designed kitchen is one where staff can stand in just one spot and carry out most of their chores with least walking, turning, reaching and bending. Additionally, ergonomics decrease fatigue levels, discomfort and decrease possibilities of injury in the kitchen. A well_arranged kitchen allows your staff to move easily around without bumping into each other. This promotes an efficient and well ordered kitchen especially during the rush periods.
Due to the ever_growing changes in a kitchen's function, it seems only appropriate that there are constantly changing kitchen designs. Below are some of the new faces a kitchen may have: The Basics _ If you are looking to renovate your kitchen, there are various considerations you should make before choosing a particular kitchen design. Firstly, determine the amount of area space you presently have. This is essential whether you are doing a kitchen design or making alternate renovations _ the design chosen must be proportionate to the amount of space you have available.