The Benefits _ The kitchen design incorporates a variety of significant factors with convenience being the most important one. The kitchen design must account for your daily routine and typical movements within the kitchen; for example, the appliances must be placed in a particular way so that it is convenient for your coordination within the room. The position of different equipment must be considered along with all other features as easy movement minimizes the risk of accidents occurring in the kitchen. Furthermore, your storage space should also minimize risk by having all pots, pans and cutlery in easily accessible, yet out of the way, places. It is recommended that you install hooks and drawers to make the kitchen more orderly.
Ensuring Efficient Energy Consumption _ For any business_oriented kitchen design, energy efficiency should be a major consideration, because it's going to save you money on utility expenses. In an energy_efficient kitchen setup, your cooking equipment should be kept far apart as is feasible while still remaining convenient. For instance, your cooking equipment should be strategically positioned to optimize on the kitchen exhaust hood. Foodservice Consultants Society International, a global professional design and management consulting services organization estimates that energy savings from efficient kitchen equipment could be as much as 40%, which is nearly 3 to 6 per cent of your total kitchen operating costs.