Investing in Energy Efficient Equipment _ When you're acquiring new cooking equipment, think about the whole product life_cycle costs, which ideally should include the acquisition price, and the annual costs of energy plus any other long_term expenses linked with that particular equipment. In addition, make sure it meets the Australian Institute of Environmental Health recommended Food Premises and Equipment Standards.
The kitchen is ideally said to be the hearth of the home and it is much more than just a space to cook and dine. If you are considering something more than just some apparent changes or are designing an entirely new kitchen, a certified designer can make the most of the space by the incorporation of beauty, functionality and efficiency. Here are some vital reasons to appoint a certified kitchen designer for your kitchen. Just read on to know more.