Ensuring Efficient Energy Consumption _ For any business_oriented kitchen design, energy efficiency should be a major consideration, because it's going to save you money on utility expenses. In an energy_efficient kitchen setup, your cooking equipment should be kept far apart as is feasible while still remaining convenient. For instance, your cooking equipment should be strategically positioned to optimize on the kitchen exhaust hood. Foodservice Consultants Society International, a global professional design and management consulting services organization estimates that energy savings from efficient kitchen equipment could be as much as 40%, which is nearly 3 to 6 per cent of your total kitchen operating costs.
A second basic consideration to make is which functions you want your new kitchen to perform. For example, if you are looking for a kitchen design that allows for guests to congregate and have chats before the main meal, then you do not want to choose a design that is enclosed in a different room. Luckily, there are numerous options from which you can choose.