A business_oriented kitchen, that is well_designed, forms an integral part of safe, efficient and profitable commercial food preparation. A business_oriented kitchen that has been designed to take into consideration ergonomics will be highly prized by the proprietor, chef as well as the kitchen staff. It may not be that easy to really appreciate just how vital the design is until you've worked in a kitchen that has been badly designed.
More often than not, regular kitchen designs are ready_made, so you need to adapt around their layout and design. Hence, many people choose bespoke kitchen designs because of the freedom to select the design details as well as setting the layout of the kitchen according to your preferences and needs.