A business_oriented kitchen, that is well_designed, forms an integral part of safe, efficient and profitable commercial food preparation. A business_oriented kitchen that has been designed to take into consideration ergonomics will be highly prized by the proprietor, chef as well as the kitchen staff. It may not be that easy to really appreciate just how vital the design is until you've worked in a kitchen that has been badly designed.
Select Your Base Kitchen Cabinets _ First select your base cabinets. The choice will depend on the service you are using, but one high_quality furniture company that hand_makes custom furniture offers a variety of base units in widths from 9 to 60 inches wide, all by 24 inches deep and 34Ǒ inches high. Units offered include normal storage cabinets, 9 and 12 inch wide pull_out spice racks, waste units, drawer units, corner Lazy Susan, sink base and base for a dishwasher. There is also a 24 inch wide and 84 inch high pantry unit with seven shelves. You can mix and match all or any of these to fit the space available to you to the nearest nine inches. You can then select your upper cabinets.