Investing in Energy Efficient Equipment _ When you're acquiring new cooking equipment, think about the whole product life_cycle costs, which ideally should include the acquisition price, and the annual costs of energy plus any other long_term expenses linked with that particular equipment. In addition, make sure it meets the Australian Institute of Environmental Health recommended Food Premises and Equipment Standards.
Get Attention to Detail _ There is much more to a kitchen than just choosing the right floor, great sink, countertop materials and cabinetry. A great kitchen consists of window placement, lighting, electrical, plumbing, heating, venting and many other mechanical issues. Your kitchen designer has experience in working around these pieces of the kitchen puzzle.