Ergonomics & Staff Mobility _ An ergonomically designed kitchen is one where staff can stand in just one spot and carry out most of their chores with least walking, turning, reaching and bending. Additionally, ergonomics decrease fatigue levels, discomfort and decrease possibilities of injury in the kitchen. A well_arranged kitchen allows your staff to move easily around without bumping into each other. This promotes an efficient and well ordered kitchen especially during the rush periods.
Aside from taking care of your unique design preferences, you also have the option to take advantage of efficient after_care service to maintain and service your fittings, fixtures, and kitchen appliances, which is something that most pre_designed kitchen companies cannot provide.