Available Space _ An extremely important concern is the amount of space you got available whether you're building from the ground or having the kitchen placed within an already existing structure. Whichever method, you want to make the most of the space that is available without sacrificing work flow or speed. Experts recommend that commercial kitchens designers ought to consult with their respective local utilities departments to help in identifying power and gas hookup locations as these could affect how the kitchen equipment gets positioned. Linking with local authorities is essential for obtaining guidelines from the health department on drain locations.
The placement of your work triangle should be the next step in designing your kitchen layout. The sink, cooking surface, and refrigerator need to be situated within easy reach of each other to allow your kitchen to work smoothly. Here, again is where an experienced kitchen designer can be a valuable partner in the design of your kitchen. They have the experience to know what will and what will not work efficiently, and could keep you from ending up with a kitchen which does not meet your needs. A good kitchen designer will know if your kitchen would work better with an island, or maybe a peninsula, or a movable cart or nothing at all. These are design items that need to be addressed early in the process, and will make the whole design process successful.