Design Flexibility _ Flexibility in design is crucial for any kitchen. A change in the food industry management styles or trends in food could completely alter the menu, hugely affecting the usage and placement of your equipment, therefore your kitchen design should remain flexible.
A business_oriented kitchen, that is well_designed, forms an integral part of safe, efficient and profitable commercial food preparation. A business_oriented kitchen that has been designed to take into consideration ergonomics will be highly prized by the proprietor, chef as well as the kitchen staff. It may not be that easy to really appreciate just how vital the design is until you've worked in a kitchen that has been badly designed.